We’ve been meaning to visit one of Austin’s urban farms since we moved back in January and finally got around to it a few weeks ago. We headed east to explore Springdale Farm, and it was a delightful way to pass 30 minutes on a gorgeous Saturday morning in October. There was a bridal party there preparing for a wedding later that day, and it was so rustic-chic (rustichic?) that all of a sudden I wanted to have another wedding just so I could have it there, under the trees and carnival lights, with mismatched china on the banquet tables and chickens hanging out in the background.
We arrived a little late, so there wasn’t A TON of produce, but we bought a ginormous sweet potato and a jar of what turned out to be delicious pear and sage preserves. YUM.
But mainly it gave me a good backdrop for some Camden-in-suspenders photos.